We In The Kitchen
this week's feature
A sausage, egg, cheese and mushroom homemade croissant sandwich.
Scrambled with cheddar, salt and pepper.
Cooked in Italian seasoning,
red wine, garlic and butter.
Savory Applegate turkey sausages.
Homemade and decadently buttery.
Nothing beats homemade.
I’m always cooking, catch my YouTube Channel!